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Food for Thought: Lunch and Learn: See video of webinar

ZOOM Webinar / 2022-12-14
12:00 PM - 1:00 PM

Click to view webinar recording.

Processed Food – Health Hazard or Opportunity

Technion Canada’s

Montreal & Toronto Councils

invites you to hear from

Assoc. Prof. Uri Lesmes

Faculty of Biotechnology and Food Engineering

12:00 – 1:00 PM ET / 9:00 – 10:00 AM PT

Who is Uri Lesmes?
Associate Professor Uri Lesmes ’04, Ph.D. ’08 heads the Lab of Food Chemistry & Bioactives and the Food and Health Innovation Center, both in the Technion Faculty of Biotechnology and Food Engineering, and is associated with the Russell Berrie Nanotechnology Institute……READ MORE