Processed Food – Health Hazard or Opportunity
Technion Canada’s
Montreal & Toronto Councils
invites you to hear from
Faculty of Biotechnology and Food Engineering
12:00 – 1:00 PM ET / 9:00 – 10:00 AM PT
Associate Professor Uri Lesmes ’04, Ph.D. ’08 heads the Lab of Food Chemistry & Bioactives and the Food and Health Innovation Center, both in the Technion Faculty of Biotechnology and Food Engineering, and is associated with the Russell Berrie Nanotechnology Institute……READ MORE